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Pasta - La Teresita traditional pasta for soup small

La Teresita traditional pasta for soup small "pipe rigate" 250g

1.11€
price by unit - 0.40Kg.
Ref. EX006108
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Characteristics
Traditional pasta of durum wheat semolina in the form of small elbows (Pipe Rigate), made in La Teresita in Vilafranca de Penedès. Content: 250g.

They are prepared by dipping the pasta in boiling broth for 10-12 minutes, stirring occasionally and in a ratio of 1 liter per 100g of pasta. It is a pasta traditionally used for soup.

Ingredients: durum wheat semolina.

It contains gluten and may contain traces of celery and soy.

Nutrition facts for 100g: Energy 1478J (349 kcal), Fat 1.5 g (of which saturated 0.28g), Protein: 12g, Carbohydrates 70g (of which sugars 0g), Dietary fiber 3.6g, salt <0 , 1g

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Weight: 0.40 kg.
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