Our highly awarded olive oil is extra virgin and completely natural, pressed from locally grown olives it has all the original healthy properties of olives. Our experience is transformed into excellence.
SPANISH MINISTERY OF AGRICULTURE, FOOD ET ENVIRONNEMENT
FIRST PRIZE MATURE FRUITY [ 2006 | 2008 | 2013 | 2014 ]
FINALIST [ 1999 | 2001 | 2016 ]
Tradition, sustainability and innovation
Combining our cultural history with a cooperative and entrepreneurial spirit we produce traditional products using latest-generation technologies, caring for the earth and its people.
Made with an exclusive selection of Arbequina olives, Aragen is a tribute to the traditions of our ancestors. 100% natural, 100% Mediterranean, 100% exquisite.

THE ESSENCE OF THE MEDITERRANEAN

The land's treasures

With olive trees and ancient traditions, caressed by the mistral breeze, sun-drenched and watered with rain in the Mediterranean climate, we combine the legacy of our ancestors with the latest technologies to produce an extra virgin olive oil with a unique quality and flavour.

INNOVATION, TECHNOLOGY AND TRADITION

Our mill

The best olives, freshly harvested

We make a careful selection of olives harvested the day that our olive growers bring them to the mill, always at their optimum point of maturity. So the time between when the olives are picked and when the oil is bought is as short as possible.

Molturació ràpida i amb garanties

El nostre procés de molturació ràpida amb control exhaustiu de temperatura permet obtenir el preuat suc de les nostres olives, l'Oli d'Oliva Verge Extra (OOVE).

The most precious oil

The first oil pressed from Arbequina olives, 'oli del raig' is fresh and intense. It’s great for dipping bread in. The oil is then filtered to obtain an oil with the highest quality and long-lasting properties.

Maximum food safety

Throughout the process our production system includes controls to ensure that each bottle contains an excellent product with maximum guarantees.

Committed to excellence

We work in sanitary conditions in accordance with the best quality standards to ensure that the oil remains just how it is when it first leaves the mill.

Unique products, exclusive design

We work with the graphic design studio Debonatinta, who have won international design awards.

Own brands and distribution

Our machinery allows us to create different products from our Mestral, Aragem and Masos brands and customize distribution brands.

Efficient logistics

The temperature of our storage system is regulated to keep the products in an optimum state. Our stock is controlled so customers can buy extra virgin olive oil of excellent quality with ease.
Awards
GREAT TASTE AWARDS
AWARDED WITH 3 STARS
[ 2016 ]

Awards

Medaille des produïts des cultures d’exception
[ 2007 | 2010 | 2012 | 2013 | 2014 ]

Awards

LOS ANGELES COUNTY FAIR
CALIFORNIA
[ 2006 | 2010 | 2012 ]

Awards

EXPOLIVA
1r PRIZE
[ 1997 | 2001 ]

Awards

SPANISH OLIVE PRODUCER TOWNS ASSOCIATION
Best oil
and Best mill
[ 2006 ]
AN OIL FOR GREAT CHEFS

The good taste of high cuisine

The exceptional quality of our Extra Virgin Olive Oil, as well as our condiments, make it a gourmet product that is used by chefs like Carme Ruscalleda and Jérôme Quilbeuf and many other high-gastronomy restaurants.
03/12/2018
The Cooperative recommends the IFS certification for the production and packaging of the OOVE
Last October 30 the cooperative passed the last audit of IFS food quality certification and today (3.12.18) we have received the final certification. It is undoubtedly a new step forward for our company with the efforts of our team, both the technical team and our partners. Note that it is the first mill in Catalonia to obtain the IFS Certification for both oil production and packaging. The IFS Certification is the highest quality standard that exists worldwide in Food. The IFS is applied in all stages from the moment the olives arrive to our mill with the controls of our technicians until the oil is packaged and shipped in our facilities.

OUR FARMERS

Living from the earth, living on the land

The farmers of today drink from the experience of their predecessors and continue to work this fertile land in a privileged environment.

Mediterranean crop. Ancestral landscape

The olive tree is part of the Mediterranean landscape. Its adaptation to its environment has turned it into an emblematic tree.

Olive farming: tradition and innovation

The cooperative collects the work of about three hundred farmers who join efforts to obtain a better product and a higher yield. Despite the automation of this field, in traditional farms we continue combing olive trees by hand.

From the ground sheet to the mill

Lay out the ground sheet, comb all the branches for olives, gather up the ground sheets, tip the olives into the tractor, and off to the mill.

Children of the Earth

Our olive farmers continue to cultivate olive trees that their grandparents and great grandparents tool care of, who have seen their children, grandchildren and great-grandchildren grow up. A centuries-old tradition rooted in the land.

From the good, the best

We choose the best harvest time to obtain the best oil, always depending on the mistral wind; until that unforgettable moment when we have our first taste of the new oil on bread.
Pau Serra Pagès

“Working the land is loving the land; it is a life experience.”