Our highly awarded olive oil is extra virgin and completely natural, pressed from locally grown olives it has all the original healthy properties of olives. Our experience is transformed into excellence.
SPANISH MINISTERY OF AGRICULTURE, FOOD ET ENVIRONNEMENT
FIRST PRIZE MATURE FRUITY [ 2006 | 2008 | 2013 | 2014 ]
FINALIST [ 1999 | 2001 | 2016 ]
Tradition, sustainability and innovation
Combining our cultural history with a cooperative and entrepreneurial spirit we produce traditional products using latest-generation technologies, caring for the earth and its people.
Made with an exclusive selection of Arbequina olives, Aragen is a tribute to the traditions of our ancestors. 100% natural, 100% Mediterranean, 100% exquisite.

THE ESSENCE OF THE MEDITERRANEAN

The land's treasures

With olive trees and ancient traditions, caressed by the mistral breeze, sun-drenched and watered with rain in the Mediterranean climate, we combine the legacy of our ancestors with the latest technologies to produce an extra virgin olive oil with a unique quality and flavour.

INNOVATION, TECHNOLOGY AND TRADITION

Our mill

The best olives, freshly harvested

We make a careful selection of olives harvested the day that our olive growers bring them to the mill, always at their optimum point of maturity. So the time between when the olives are picked and when the oil is bought is as short as possible.

Fast and guaranteed filtration

Our rapid filtration process with exhaustive temperature control allows you to obtain the precious juice of our olives, Extra Virgin Olive Oil(OOVE).

The most precious oil

The first oil pressed from Arbequina olives, 'oli del raig' is fresh and intense. It’s great for dipping bread in. The oil is then filtered to obtain an oil with the highest quality and long-lasting properties.

Maximum food safety

Throughout the process our production system includes controls to ensure that each bottle contains an excellent product with maximum guarantees.

Committed to excellence

We work in sanitary conditions in accordance with the best quality standards to ensure that the oil remains just how it is when it first leaves the mill.

Unique products, exclusive design

We work with the graphic design studio Debonatinta, who have won international design awards.

Own brands and distribution

Our machinery allows us to create different products from our Mestral, Aragem and Masos brands and customize distribution brands.

Efficient logistics

The temperature of our storage system is regulated to keep the products in an optimum state. Our stock is controlled so customers can buy extra virgin olive oil of excellent quality with ease.
Awards
GREAT TASTE AWARDS
AWARDED WITH 3 STARS
[ 2016 ]

Awards

Medaille des produïts des cultures d’exception
[ 2007 | 2010 | 2012 | 2013 | 2014 ]

Awards

LOS ANGELES COUNTY FAIR
CALIFORNIA
[ 2006 | 2010 | 2012 ]

Awards

EXPOLIVA
1r PRIZE
[ 1997 | 2001 ]

Awards

SPANISH OLIVE PRODUCER TOWNS ASSOCIATION
Best oil
and Best mill
[ 2006 ]
AN OIL FOR GREAT CHEFS

The good taste of high cuisine

The exceptional quality of our Extra Virgin Olive Oil, as well as our condiments, make it a gourmet product that is used by chefs like Carme Ruscalleda and Jérôme Quilbeuf and many other high-gastronomy restaurants.
07/11/2019
El domingo, 17 de noviembre, en las instalaciones de la Cooperativa Agrícola de Cambrils –Ctra. Montbrió, km. 2- se realizará la fiesta del nuevo aceite y desayuno popular para degustar el aceite virgen extra Mestal de la Cooperativa de Cambrils, enmarcado en los actos de las Jornades de l’oli 2019. El desayuno comenzará a partir de las 9 de la mañana. El precio del tique de 4 euros dará derecho a probar el pan tostado, longaniza, fruta y aceite nuevo de oliva virgen extra Mestral de la cosecha 2019.
Para los más pequeños habrá actuaciones de grupos locales y para todos los que asistáis y compréis el tique tendréis un descuento de 2 euros para la compra de una garrafa de 5 litros de aceite virgen extra.

OUR FARMERS

Living from the earth, living on the land

The farmers of today drink from the experience of their predecessors and continue to work this fertile land in a privileged environment.

Mediterranean crop. Ancestral landscape

The olive tree is part of the Mediterranean landscape. Its adaptation to its environment has turned it into an emblematic tree.

Olive farming: tradition and innovation

The cooperative collects the work of about three hundred farmers who join efforts to obtain a better product and a higher yield. Despite the automation of this field, in traditional farms we continue combing olive trees by hand.

From the ground sheet to the mill

Lay out the ground sheet, comb all the branches for olives, gather up the ground sheets, tip the olives into the tractor, and off to the mill.

Children of the Earth

Our olive farmers continue to cultivate olive trees that their grandparents and great grandparents tool care of, who have seen their children, grandchildren and great-grandchildren grow up. A centuries-old tradition rooted in the land.

From the good, the best

We choose the best harvest time to obtain the best oil, always depending on the mistral wind; until that unforgettable moment when we have our first taste of the new oil on bread.
Pau Serra Pagès

“Working the land is loving the land; it is a life experience.”