The Cambrils Agricultural Cooperative participated in the Taste of Dublin gastronomic fair

From 12 to 15 June, the Cambrils Agricultural Cooperative took part in the Taste of Dublin gastronomic fair, organised by the Patronat de Turisme and the chef Sergi Palacín. During the event, we had the opportunity to promote our Mestral EVOO with tastings, workshops and showcookings that brought the quality of the local product to the Irish public.

Ireland is an important market for the destination, and this action, within the framework of Saborea España, reinforces the international projection of Cambrils as a gastronomic reference and the value of local products.

Thanks to all of you who visited us, to the organising team and to those who made this edition possible.