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La Teresita traditional Pasta Medium Pipe Rigate 250 g
1.06€
Price by unit
Product reference:
EX006110
Total weight: 0.40Kg.
Characteristics
Traditional pasta of durum wheat semolina in the form of medium elbows (crackers), made in La Teresita in Vilafranca de Penedès. Content: 250g.
They are prepared by dipping the pasta in boiling broth for 10-12 minutes, stirring occasionally and in a ratio of 1 liter per 100g of pasta. It is a pasta traditionally used for soups, stews, mixed pots...
They are prepared by dipping the pasta in boiling broth for 10-12 minutes, stirring occasionally and in a ratio of 1 liter per 100g of pasta. It is a pasta traditionally used for soups, stews, mixed pots...
Nutritional information
Ingredients: durum wheat semolina.
It contains gluten and may contain traces of celery and soy.
Nutrition facts for 100g: Energy 1478J (349 kcal), Fat 1.5 g (of which saturated 0.28g), Protein: 12g, Carbohydrates 70g (of which sugars 0g), Dietary fiber 3.6g, salt <0 , 1g
It contains gluten and may contain traces of celery and soy.
Nutrition facts for 100g: Energy 1478J (349 kcal), Fat 1.5 g (of which saturated 0.28g), Protein: 12g, Carbohydrates 70g (of which sugars 0g), Dietary fiber 3.6g, salt <0 , 1g