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La Teresita Traditional paste num.2 noodles (fideos rossos) 250 g
1.06€
Price by unit
- 0.40Kg.
Ref.
EX006111
Characteristics
Traditional durum wheat semolina pasta in the shape of number 2 noodles, manufactured in La Teresita de Vilafranca de Penedès. Content: 250g.
They can be prepared by dipping the pasta in boiling broth for 10-12 minutes, stirring occasionally and with a ratio of 1 liter per 100g of pasta. However, it is the pasta traditionally used to make the "rossos" (literally blond) noodles, a typical dish from Cambrils and the Costa Daurada.
They can be prepared by dipping the pasta in boiling broth for 10-12 minutes, stirring occasionally and with a ratio of 1 liter per 100g of pasta. However, it is the pasta traditionally used to make the "rossos" (literally blond) noodles, a typical dish from Cambrils and the Costa Daurada.
Nutritional information
Ingredients: durum wheat semolina.
Contains gluten and may contain traces of celery and soy.
Nutritional information per 100g: Energy 1478J (349 kcal), Fat 1.5 g (of which saturates 0.28g), Proteins: 12g, Carbohydrates 70g (of which sugars 0g), Dietary fiber 3.6g, salt <0.1g
Contains gluten and may contain traces of celery and soy.
Nutritional information per 100g: Energy 1478J (349 kcal), Fat 1.5 g (of which saturates 0.28g), Proteins: 12g, Carbohydrates 70g (of which sugars 0g), Dietary fiber 3.6g, salt <0.1g