Chef Carme Ruscalleda will be an ambassador for Mestral products in the next two years
The Cambrils Cooperative and Carme Ruscalleda have presented today the agreement whereby the Catalan chef will be an ambassador for Mestral products for the next two years.
The ceremony held this morning at the facilities of the Cambrils Cooperative has been a sign of the trust that Ruscalleda has placed, for years, in the products that are made in the Cambrils oil mill.
On this occasion, Ruscalleda, accompanied by the president of the Cooperative, Pau Serra, the commercial director, Fernando Sarasa and the director of Migasa's mass consumption area, Fernando Medina, have visited the facilities such as the unloading area of the olive, the farm shop and, later, the reservoir area.
Ruscalleda has not hesitated to try the first Mestral unfiltered oil, a product that has been in the agri-store for a couple of weeks. For Ruscalleda "Cambrils oil is a product of the highest quality, inspiring, gourmet, versatile and very healthy".
For his part, Pau Serra, president of the Cambrils Cooperative, highlighted that "the fact that a chef as renowned as Carme Ruscalleda, not only now, but for a long time, is a sample of the great quality of our olive oil Mestral extra virgin.
In addition to being the image of Mestral oil products, this agreement means that end customers can access a raffle for 3 menus for 2 people at the Moments restaurant in Barcelona run by Carme Ruscalleda and her son Raül Balam. Likewise, a book will be published with 10 recipes that can be made with Mestral products and which will be obtained at one of the distribution points where Cambrilian products can be found or an apron illustrated by the chef herself.